Forthofer, B., Arnold, M., Reisdorf, B., Amadio, M., & Zhao, M. (2021). The Effect of Gelatin Molecular Weight on Tendon Lubrication Utilizing an Extrasynovialized Turkey Flexor Tendon Model. Mil Med.
Chicago-tyylinen lähdeviittausForthofer, BS, MS Arnold, BS Reisdorf, MD Amadio, ja MD Zhao. "The Effect of Gelatin Molecular Weight On Tendon Lubrication Utilizing an Extrasynovialized Turkey Flexor Tendon Model." Mil Med 2021.
MLA-viiteForthofer, BS, et al. "The Effect of Gelatin Molecular Weight On Tendon Lubrication Utilizing an Extrasynovialized Turkey Flexor Tendon Model." Mil Med 2021.
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