Παραπομπή APA

Park, S., & Kim, H. (2021). Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef Loin. Food Sci Anim Resour.

Παραπομπή Chicago Style

Park, Sin-Young, και Hack-Youn Kim. "Quality Properties of Bulgogi Sauce With Crust Derived From Dry-Aged Beef Loin." Food Sci Anim Resour 2021.

Παραπομπή MLA

Park, Sin-Young, και Hack-Youn Kim. "Quality Properties of Bulgogi Sauce With Crust Derived From Dry-Aged Beef Loin." Food Sci Anim Resour 2021.

Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.