Citazione APA

Park, S., & Kim, H. (2021). Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef Loin. Food Sci Anim Resour.

Stile di citazione Chicago

Park, Sin-Young, e Hack-Youn Kim. "Quality Properties of Bulgogi Sauce With Crust Derived From Dry-Aged Beef Loin." Food Sci Anim Resour 2021.

Citazione MLA

Park, Sin-Young, e Hack-Youn Kim. "Quality Properties of Bulgogi Sauce With Crust Derived From Dry-Aged Beef Loin." Food Sci Anim Resour 2021.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.