Inoue, K., Yoshioka, Y., Tanaka, H., Kinjo, A., Sassa, M., Ueda, I., . . . Itoh, T. (2021). Genomics and Transcriptomics of the green mussel explain the durability of its byssus. Sci Rep.
Citación estilo ChicagoInoue, Koji, Yuki Yoshioka, Hiroyuki Tanaka, Azusa Kinjo, Mieko Sassa, Ikuo Ueda, Chuya Shinzato, Atsushi Toyoda, and Takehiko Itoh. "Genomics and Transcriptomics of the Green Mussel Explain the Durability of Its Byssus." Sci Rep 2021.
Cita MLAInoue, Koji, et al. "Genomics and Transcriptomics of the Green Mussel Explain the Durability of Its Byssus." Sci Rep 2021.
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