Cita APA

García-Díez, J., & Saraiva, C. (2021). Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety. Int J Environ Res Public Health.

Citación estilo Chicago

García-Díez, Juan, y Cristina Saraiva. "Use of Starter Cultures in Foods From Animal Origin to Improve Their Safety." Int J Environ Res Public Health 2021.

Cita MLA

García-Díez, Juan, y Cristina Saraiva. "Use of Starter Cultures in Foods From Animal Origin to Improve Their Safety." Int J Environ Res Public Health 2021.