Hennessey-Ramos, L., Murillo-Arango, W., Vasco-Correa, J., & Paz Astudillo, I. C. (2021). Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast(®) 1.5 L. Molecules.
シカゴスタイル引用形Hennessey-Ramos, Licelander, Walter Murillo-Arango, Juliana Vasco-Correa, , Isabel Cristina Paz Astudillo. "Enzymatic Extraction and Characterization of Pectin From Cocoa Pod Husks (Theobroma Cacao L.) Using Celluclast(®) 1.5 L." Molecules 2021.
MLA引用形式Hennessey-Ramos, Licelander, Walter Murillo-Arango, Juliana Vasco-Correa, , Isabel Cristina Paz Astudillo. "Enzymatic Extraction and Characterization of Pectin From Cocoa Pod Husks (Theobroma Cacao L.) Using Celluclast(®) 1.5 L." Molecules 2021.