Adiletta, G., Di Matteo, M., & Petriccione, M. (2021). Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review. Int J Mol Sci.
シカゴスタイル引用形Adiletta, Giuseppina, Marisa Di Matteo, , Milena Petriccione. "Multifunctional Role of Chitosan Edible Coatings On Antioxidant Systems in Fruit Crops: A Review." Int J Mol Sci 2021.
MLA引用形式Adiletta, Giuseppina, Marisa Di Matteo, , Milena Petriccione. "Multifunctional Role of Chitosan Edible Coatings On Antioxidant Systems in Fruit Crops: A Review." Int J Mol Sci 2021.
警告: この引用は必ずしも正確ではありません.