Khalid, A., Sohaib, M., Nadeem, M. T., Saeed, F., Imran, A., Imran, M., . . . Arshad, M. S. (2021). Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties. Food Sci Nutr.
Citação norma ChicagoKhalid, Anam, et al. "Utilization of Wheat Germ Oil and Wheat Bran Fiber As Fat Replacer for the Development of Low‐fat Beef Patties." Food Sci Nutr 2021.
Citação norma MLAKhalid, Anam, et al. "Utilization of Wheat Germ Oil and Wheat Bran Fiber As Fat Replacer for the Development of Low‐fat Beef Patties." Food Sci Nutr 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.