APA ציטוט

Kamel, D. G., Hammam, A. R., Alsaleem, K. A., & Osman, D. M. (2021). Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (Bifidobacterium bifidum) and sensory characteristics. Food Sci Nutr.

Citação norma Chicago

Kamel, Dalia G., Ahmed R.A Hammam, Khalid A. Alsaleem, and Dina M. Osman. "Addition of Inulin to Probiotic Yogurt: Viability of Probiotic Bacteria (Bifidobacterium Bifidum) and Sensory Characteristics." Food Sci Nutr 2021.

ציטוט MLA

Kamel, Dalia G., Ahmed R.A Hammam, Khalid A. Alsaleem, and Dina M. Osman. "Addition of Inulin to Probiotic Yogurt: Viability of Probiotic Bacteria (Bifidobacterium Bifidum) and Sensory Characteristics." Food Sci Nutr 2021.