Cita APA

Ghaderi, S., Mazaheri Tehrani, M., & Hesarinejad, M. A. (2021). Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks. Food Sci Nutr.

Citación estilo Chicago

Ghaderi, Sajad, Mostafa Mazaheri Tehrani, y Mohammad Ali Hesarinejad. "Qualitative Analysis of the Structural, Thermal and Rheological Properties of a Plant Ice Cream Based On Soy and Sesame Milks." Food Sci Nutr 2021.

Cita MLA

Ghaderi, Sajad, Mostafa Mazaheri Tehrani, y Mohammad Ali Hesarinejad. "Qualitative Analysis of the Structural, Thermal and Rheological Properties of a Plant Ice Cream Based On Soy and Sesame Milks." Food Sci Nutr 2021.