Owade, J. O., Abong', G. O., Okoth, M. W., Mwang'ombe, A. W., & Jobor, J. O. (2021). Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves. Food Sci Nutr.
Citação norma ChicagoOwade, Joshua Ombaka, George Ooko Abong', Michael Wandayi Okoth, Agnes Wakesho Mwang'ombe, and Jared Omondi Jobor. "Comparative Profiling of Lactic Acid Bacteria Isolates in Optimized and Spontaneous Fermentation of Cowpea Leaves." Food Sci Nutr 2021.
Citação norma MLAOwade, Joshua Ombaka, et al. "Comparative Profiling of Lactic Acid Bacteria Isolates in Optimized and Spontaneous Fermentation of Cowpea Leaves." Food Sci Nutr 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.