Siddique, R., Fawad Zahoor, A., Ahmad, H., Maqbool Zahid, F., Abid, M., & Siddeeg, A. (2021). Probing the impact of conventional oil frying on the formation of polycyclic aromatic hydrocarbons in rabbit meat. Food Sci Nutr.
Chicago Style CitationSiddique, Rabia, Ameer Fawad Zahoor, Hamad Ahmad, Faisal Maqbool Zahid, Muhammad Abid, and Azhari Siddeeg. "Probing the Impact of Conventional Oil Frying On the Formation of Polycyclic Aromatic Hydrocarbons in Rabbit Meat." Food Sci Nutr 2021.
MLA CitationSiddique, Rabia, et al. "Probing the Impact of Conventional Oil Frying On the Formation of Polycyclic Aromatic Hydrocarbons in Rabbit Meat." Food Sci Nutr 2021.
Warning: These citations may not always be 100% accurate.