Espínola, F., Vidal, A. M., Espínola, J. M., & Moya, M. (2021). Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris). Molecules.
Chicago Style citaatEspínola, Francisco, Alfonso M. Vidal, Juan M. Espínola, en Manuel Moya. "Processing Effect and Characterization of Olive Oils From Spanish Wild Olive Trees (Olea Europaea Var. Sylvestris)." Molecules 2021.
MLA citatieEspínola, Francisco, Alfonso M. Vidal, Juan M. Espínola, en Manuel Moya. "Processing Effect and Characterization of Olive Oils From Spanish Wild Olive Trees (Olea Europaea Var. Sylvestris)." Molecules 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.