Emorine, M., Septier, C., Martin, C., Cordelle, S., Sémon, E., Thomas-Danguin, T., & Salles, C. (2021). Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans. Molecules.
Citação norma ChicagoEmorine, Marion, Chantal Septier, Christophe Martin, Sylvie Cordelle, Etienne Sémon, Thierry Thomas-Danguin, and Christian Salles. "Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans." Molecules 2021.
Citação norma MLAEmorine, Marion, et al. "Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans." Molecules 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.