Cita APA

Lasekan, O., Dabaj, F., Muniandy, M., Juhari, N. H., & Lasekan, A. (2021). Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach. BMC Chem.

Chicago Style Citation

Lasekan, Ola, Fatma Dabaj, Megala Muniandy, Nurul Hanisah Juhari, i Adeseye Lasekan. "Characterization of the Key Aroma Compounds in Three Types of Bagels By Means of the Sensomics Approach." BMC Chem 2021.

Cita MLA

Lasekan, Ola, et al. "Characterization of the Key Aroma Compounds in Three Types of Bagels By Means of the Sensomics Approach." BMC Chem 2021.