Cita APA

Stella, S., Tirloni, E., Bernardi, C., & Grilli, G. (2020). Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses. Poult Sci.

Citación estilo Chicago

Stella, Simone, Erica Tirloni, Cristian Bernardi, y Guido Grilli. "Evaluation of Effect of Chilling Steps During Slaughtering On the Campylobacter Sp. Counts On Broiler Carcasses." Poult Sci 2020.

Cita MLA

Stella, Simone, Erica Tirloni, Cristian Bernardi, y Guido Grilli. "Evaluation of Effect of Chilling Steps During Slaughtering On the Campylobacter Sp. Counts On Broiler Carcasses." Poult Sci 2020.