Stella, S., Tirloni, E., Bernardi, C., & Grilli, G. (2020). Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses. Poult Sci.
Citación estilo ChicagoStella, Simone, Erica Tirloni, Cristian Bernardi, and Guido Grilli. "Evaluation of Effect of Chilling Steps During Slaughtering On the Campylobacter Sp. Counts On Broiler Carcasses." Poult Sci 2020.
Cita MLAStella, Simone, Erica Tirloni, Cristian Bernardi, and Guido Grilli. "Evaluation of Effect of Chilling Steps During Slaughtering On the Campylobacter Sp. Counts On Broiler Carcasses." Poult Sci 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.