Chhalodia, A. K., & Dickschat, J. S. (2021). Breakdown of 3-(allylsulfonio)propanoates in bacteria from the Roseobacter group yields garlic oil constituents. Beilstein J Org Chem.
Citação norma ChicagoChhalodia, Anuj Kumar, and Jeroen S. Dickschat. "Breakdown of 3-(allylsulfonio)propanoates in Bacteria From the Roseobacter Group Yields Garlic Oil Constituents." Beilstein J Org Chem 2021.
MLA CitationChhalodia, Anuj Kumar, and Jeroen S. Dickschat. "Breakdown of 3-(allylsulfonio)propanoates in Bacteria From the Roseobacter Group Yields Garlic Oil Constituents." Beilstein J Org Chem 2021.
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