Cita APA

Silva, P. M., Martins, A. J., Fasolin, L. H., & Vicente, A. A. (2021). Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry. Gels.

Citación estilo Chicago

Silva, Pedro M., Artur J. Martins, Luiz H. Fasolin, y António A. Vicente. "Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry." Gels 2021.

Cita MLA

Silva, Pedro M., Artur J. Martins, Luiz H. Fasolin, y António A. Vicente. "Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry." Gels 2021.