Kumar, R., Chambers, E., Chambers, D. H., & Lee, J. (2021). Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets. Foods.
Styl ChicagoKumar, Rajesh, Edgar Chambers, Delores H. Chambers, a Jeehyun Lee. "Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets." Foods 2021.
Citace podle MLAKumar, Rajesh, Edgar Chambers, Delores H. Chambers, a Jeehyun Lee. "Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets." Foods 2021.
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