Gengatharan, A., Dykes, G., & Choo, W. S. (2020). Betacyanins from Hylocereus polyrhizus: Pectinase-assisted extraction and application as a natural food colourant in ice cream. J Food Sci Technol.
Chicago Stili AlıntıGengatharan, Ashwini, Gary Dykes, ve Wee Sim Choo. "Betacyanins From Hylocereus Polyrhizus: Pectinase-assisted Extraction and Application As a Natural Food Colourant in Ice Cream." J Food Sci Technol 2020.
MLA AlıntıGengatharan, Ashwini, Gary Dykes, ve Wee Sim Choo. "Betacyanins From Hylocereus Polyrhizus: Pectinase-assisted Extraction and Application As a Natural Food Colourant in Ice Cream." J Food Sci Technol 2020.
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