Ben Amira, A., Arias, A. A., Fickers, P., Attia, H., Besbes, S., & Blecker, C. (2020). Effect of brine concentration on physico-chemical characteristics, texture, rheological properties and proteolysis level of cheeses produced by an optimized wild cardoon rennet. J Food Sci Technol.

Ben Amira, Amal, Anthony Argüelles Arias, Patrick Fickers, Hamadi Attia, Souhail Besbes, and Christophe Blecker. "Effect of Brine Concentration On Physico-chemical Characteristics, Texture, Rheological Properties and Proteolysis Level of Cheeses Produced By an Optimized Wild Cardoon Rennet." J Food Sci Technol 2020.

Ben Amira, Amal, et al. "Effect of Brine Concentration On Physico-chemical Characteristics, Texture, Rheological Properties and Proteolysis Level of Cheeses Produced By an Optimized Wild Cardoon Rennet." J Food Sci Technol 2020.