Paesani, C., Moiraghi, M., Sciarini, L., & Pérez, G. T. (2020). Whole-flours from hard and soft wheat genotypes: Study of the ability of prediction test to estimate whole flour end-use. J Food Sci Technol.
Chicago-стиль цитированияPaesani, Candela, Malena Moiraghi, Lorena Sciarini, and Gabriela T. Pérez. "Whole-flours From Hard and Soft Wheat Genotypes: Study of the Ability of Prediction Test to Estimate Whole Flour End-use." J Food Sci Technol 2020.
MLA-цитированиеPaesani, Candela, Malena Moiraghi, Lorena Sciarini, and Gabriela T. Pérez. "Whole-flours From Hard and Soft Wheat Genotypes: Study of the Ability of Prediction Test to Estimate Whole Flour End-use." J Food Sci Technol 2020.
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