APA ציטוט

Roye, C., Henrion, M., Chanvrier, H., Loret, C., King, R., Lamothe, L., & Courtin, C. M. (2021). Changing Wheat Bran Structural Properties by Extrusion-Cooking on a Pilot and Industrial Scale: A Comparative Study. Foods.

Citação norma Chicago

Roye, Chiara, Muriel Henrion, Hélène Chanvrier, Chrystel Loret, Roberto King, Lisa Lamothe, and Christophe M. Courtin. "Changing Wheat Bran Structural Properties By Extrusion-Cooking On a Pilot and Industrial Scale: A Comparative Study." Foods 2021.

ציטוט MLA

Roye, Chiara, et al. "Changing Wheat Bran Structural Properties By Extrusion-Cooking On a Pilot and Industrial Scale: A Comparative Study." Foods 2021.