Citace podle APA

Roos, Y. H. (2021). Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality. Foods.

Styl Chicago

Roos, Yrjö H. "Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect On Frozen Food Quality." Foods 2021.

Citace podle MLA

Roos, Yrjö H. "Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect On Frozen Food Quality." Foods 2021.

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