APA aipamena

Bobryk-Mamczarz, A., Kiełtyka-Dadasiewicz, A., & Rachoń, L. (2021). Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making. Foods.

Chicago Style aipamena

Bobryk-Mamczarz, Aneta, Anna Kiełtyka-Dadasiewicz, and Leszek Rachoń. "Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making." Foods 2021.

MLA aipamena

Bobryk-Mamczarz, Aneta, Anna Kiełtyka-Dadasiewicz, and Leszek Rachoń. "Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making." Foods 2021.