Bobryk-Mamczarz, A., Kiełtyka-Dadasiewicz, A., & Rachoń, L. (2021). Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making. Foods.
Styl ChicagoBobryk-Mamczarz, Aneta, Anna Kiełtyka-Dadasiewicz, a Leszek Rachoń. "Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making." Foods 2021.
Citace podle MLABobryk-Mamczarz, Aneta, Anna Kiełtyka-Dadasiewicz, a Leszek Rachoń. "Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making." Foods 2021.
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