Pereira-Caro, G., Ordóñez-Díaz, J. L., de Santiago, E., Moreno-Ortega, A., Cáceres-Jiménez, S., Sánchez-Parra, M., . . . Moreno-Rojas, J. M. (2021). Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods.

Pereira-Caro, Gema, José Luis Ordóñez-Díaz, Elsy de Santiago, Alicia Moreno-Ortega, Salud Cáceres-Jiménez, Mónica Sánchez-Parra, Francisco Javier Roldán-Guerra, Víctor Ortiz-Somovilla, i José Manuel Moreno-Rojas. "Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus Carota L. Ssp. Sativus Var. Atrorubens Alef.) and Two Derived Products During Simulated Gastrointestinal Digestion and Colonic Fermentation." Foods 2021.

Pereira-Caro, Gema, et al. "Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus Carota L. Ssp. Sativus Var. Atrorubens Alef.) and Two Derived Products During Simulated Gastrointestinal Digestion and Colonic Fermentation." Foods 2021.