Biandolino, F., Parlapiano, I., Denti, G., Di Nardo, V., & Prato, E. (2021). Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of Mytilus galloprovincialis. Foods.
Styl ChicagoBiandolino, Francesca, Isabella Parlapiano, Giuseppe Denti, Veronica Di Nardo, a Ermelinda Prato. "Effect of Different Cooking Methods On Lipid Content and Fatty Acid Profiles of Mytilus Galloprovincialis." Foods 2021.
Citace podle MLABiandolino, Francesca, et al. "Effect of Different Cooking Methods On Lipid Content and Fatty Acid Profiles of Mytilus Galloprovincialis." Foods 2021.
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