Marchini, M., Marti, A., Folli, C., Prandi, B., Ganino, T., Conte, P., . . . Carini, E. (2021). Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features. Foods.
Citação norma ChicagoMarchini, Mia, Alessandra Marti, Claudia Folli, Barbara Prandi, Tommaso Ganino, Paola Conte, Costantino Fadda, Monica Mattarozzi, and Eleonora Carini. "Sprouting of Sorghum (Sorghum Bicolor [L.] Moench): Effect of Drying Treatment On Protein and Starch Features." Foods 2021.
MLA CitationMarchini, Mia, et al. "Sprouting of Sorghum (Sorghum Bicolor [L.] Moench): Effect of Drying Treatment On Protein and Starch Features." Foods 2021.
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