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Recent Developments in Solid Lipid Microparticles for Food Ingredients Delivery
Health food has become a prominent force in the market place, influencing many food industries to focus on numerous bioactive compounds to reap benefits from its properties. Use of these compounds in food matrices has several limitations. Most of the food bio-additives are sensitive compounds that m...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7917609/ https://ncbi.nlm.nih.gov/pubmed/33670356 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020400 |
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