APA引文

Fei, X., Qi, Y., Lei, Y., Wang, S., Hu, H., & Wei, A. (2021). Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit. Foods.

Citação norma Chicago

Fei, Xitong, Yichen Qi, Yu Lei, Shujie Wang, Haichao Hu, and Anzhi Wei. "Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit." Foods 2021.

MLA引文

Fei, Xitong, et al. "Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit." Foods 2021.