Hadebe, S. T., Modi, A. T., & Mabhaudhi, T. (2021). Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions. Foods.
Chicago-стиль цитированияHadebe, Sandile T., Albert T. Modi, and Tafadzwanashe Mabhaudhi. "Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies Through the Nutritional Water Productivity Index in Semi-Arid Regions." Foods 2021.
MLA-цитированиеHadebe, Sandile T., Albert T. Modi, and Tafadzwanashe Mabhaudhi. "Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies Through the Nutritional Water Productivity Index in Semi-Arid Regions." Foods 2021.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.