Hadebe, S. T., Modi, A. T., & Mabhaudhi, T. (2021). Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions. Foods.
Chicago ZitierstilHadebe, Sandile T., Albert T. Modi, und Tafadzwanashe Mabhaudhi. "Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies Through the Nutritional Water Productivity Index in Semi-Arid Regions." Foods 2021.
MLA ZitierstilHadebe, Sandile T., Albert T. Modi, und Tafadzwanashe Mabhaudhi. "Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies Through the Nutritional Water Productivity Index in Semi-Arid Regions." Foods 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.