Moreno-Ortega, A., Ordóñez, J. L., Moreno-Rojas, R., Moreno-Rojas, J. M., & Pereira-Caro, G. (2021). Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion. Foods.
Citação norma ChicagoMoreno-Ortega, Alicia, José Luis Ordóñez, Rafael Moreno-Rojas, José Manuel Moreno-Rojas, and Gema Pereira-Caro. "Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion During Simulated Gastrointestinal Digestion." Foods 2021.
Citação norma MLAMoreno-Ortega, Alicia, et al. "Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion During Simulated Gastrointestinal Digestion." Foods 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.