APA Citatie

Pasqualone, A., & Summo, C. (2021). Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages. Foods.

Chicago Style citaat

Pasqualone, Antonella, en Carmine Summo. "Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages." Foods 2021.

MLA citatie

Pasqualone, Antonella, en Carmine Summo. "Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages." Foods 2021.

Let op: Deze citaties zijn niet altijd 100% accuraat.