Vasilakoglou, I., Dhima, K., Giannakoula, A., Dordas, C., Skiada, V., & Papadopoulou, K. (2021). Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum vulgare) Salinity Tolerance. Plants (Basel).
Citação norma ChicagoVasilakoglou, Ioannis, Kico Dhima, Anastasia Giannakoula, Christos Dordas, Vasiliki Skiada, and Kalliope Papadopoulou. "Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum Vulgare) Salinity Tolerance." Plants (Basel) 2021.
Citação norma MLAVasilakoglou, Ioannis, et al. "Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum Vulgare) Salinity Tolerance." Plants (Basel) 2021.