Citazione APA

Ruiz-Capillas, C., & Herrero, A. M. (2021). Development of Meat Products with Healthier Lipid Content: Vibrational Spectroscopy. Foods.

Stile di citazione Chicago

Ruiz-Capillas, Claudia, e Ana M. Herrero. "Development of Meat Products With Healthier Lipid Content: Vibrational Spectroscopy." Foods 2021.

Citazione MLA

Ruiz-Capillas, Claudia, e Ana M. Herrero. "Development of Meat Products With Healthier Lipid Content: Vibrational Spectroscopy." Foods 2021.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.