Tarapoulouzi, M., Skiada, V., Agriopoulou, S., Psomiadis, D., Rébufa, C., Roussos, S., . . . Varzakas, T. (2021). Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis. Foods.
Čikaški stil citiranjaTarapoulouzi, Maria, Vasiliki Skiada, Sofia Agriopoulou, David Psomiadis, Catherine Rébufa, Sevastianos Roussos, Charis R. Theocharis, Panagiotis Katsaris, i Theodoros Varzakas. "Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils By Stable Isotope Ratio Analysis." Foods 2021.
MLA način citiranjaTarapoulouzi, Maria, et al. "Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils By Stable Isotope Ratio Analysis." Foods 2021.