APA Цитирование

Endo, A., Koizumi, R., Nakazawa, Y., Shiwa, Y., Maeno, S., Kido, Y., . . . Myoda, T. (2021). Characterization of the microbiota and chemical properties of pork loins during dry aging. Microbiologyopen.

Chicago-стиль цитирования

Endo, Akihito, et al. "Characterization of the Microbiota and Chemical Properties of Pork Loins During Dry Aging." Microbiologyopen 2021.

MLA-цитирование

Endo, Akihito, et al. "Characterization of the Microbiota and Chemical Properties of Pork Loins During Dry Aging." Microbiologyopen 2021.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.