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Lactic Acid and Salt Separation Using Membrane Technology
Acid whey is a by-product of cheese and yoghurt manufacture. The protein and lactose within acid whey can be recovered using nanofiltration and electrodialysis, but this leaves a waste stream that is a mixture of salts and lactic acid. To further add value to the acid whey treatment process, the pos...
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| Publicado no: | Membranes (Basel) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7913289/ https://ncbi.nlm.nih.gov/pubmed/33546208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/membranes11020107 |
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