Vukoja, J., Buljeta, I., Ivić, I., Šimunović, J., Pichler, A., & Kopjar, M. (2021). Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings. Foods.
Citación estilo ChicagoVukoja, Josipa, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler, and Mirela Kopjar. "Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings." Foods 2021.
Cita MLAVukoja, Josipa, et al. "Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings." Foods 2021.
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