Shoji, T., Obara, M., Takahashi, T., Masumoto, S., Hirota, H., & Miura, T. (2021). The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese ‘Fuji’ and ‘Orin’ Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study. Foods.

Shoji, Toshihiko, Mina Obara, Tadashi Takahashi, Saeko Masumoto, Hironaka Hirota, and Tomisato Miura. "The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese ‘Fuji’ and ‘Orin’ Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins From Apple As Case Study." Foods 2021.

Shoji, Toshihiko, et al. "The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese ‘Fuji’ and ‘Orin’ Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins From Apple As Case Study." Foods 2021.