Bell, E. B., Reis, I. M., Cohen, E. R., Almuhaimid, T., Smith, D. H., Alotaibi, F., . . . Franzmann, E. J. (2021). Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels. Nutrients.
Stile di citazione ChicagoBell, Elizabeth Bradford, et al. "Green Salad Intake Is Associated With Improved Oral Cancer Survival and Lower Soluble CD44 Levels." Nutrients 2021.
Citazione MLABell, Elizabeth Bradford, et al. "Green Salad Intake Is Associated With Improved Oral Cancer Survival and Lower Soluble CD44 Levels." Nutrients 2021.
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