Bell, E. B., Reis, I. M., Cohen, E. R., Almuhaimid, T., Smith, D. H., Alotaibi, F., . . . Franzmann, E. J. (2021). Green Salad Intake Is Associated with Improved Oral Cancer Survival and Lower Soluble CD44 Levels. Nutrients.
استشهاد بنمط شيكاغوBell, Elizabeth Bradford, et al. "Green Salad Intake Is Associated With Improved Oral Cancer Survival and Lower Soluble CD44 Levels." Nutrients 2021.
MLA استشهادBell, Elizabeth Bradford, et al. "Green Salad Intake Is Associated With Improved Oral Cancer Survival and Lower Soluble CD44 Levels." Nutrients 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.