Barre, A., Pichereaux, C., Simplicien, M., Burlet-Schiltz, O., Benoist, H., & Rougé, P. (2021). A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients. Foods.

Barre, Annick, Carole Pichereaux, Mathias Simplicien, Odile Burlet-Schiltz, Hervé Benoist, and Pierre Rougé. "A Proteomic- and Bioinformatic-Based Identification of Specific Allergens From Edible Insects: Probes for Future Detection As Food Ingredients." Foods 2021.

Barre, Annick, et al. "A Proteomic- and Bioinformatic-Based Identification of Specific Allergens From Edible Insects: Probes for Future Detection As Food Ingredients." Foods 2021.