APA aipamena

Schopf, M., & Scherf, K. A. (2021). Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume. Foods.

Chicago Style aipamena

Schopf, Marina, and Katharina Anne Scherf. "Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume." Foods 2021.

MLA aipamena

Schopf, Marina, and Katharina Anne Scherf. "Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume." Foods 2021.