Cita APA

Lin, R., Cheng, S., Wang, S., Tan, M., & Zhu, B. (2021). Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus). Foods.

Chicago Style Citation

Lin, Rong, Shasha Cheng, Siqi Wang, Mingqian Tan, i Beiwei Zhu. "Influence of Refrigerated Storage On Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber Scombrus)." Foods 2021.

Cita MLA

Lin, Rong, et al. "Influence of Refrigerated Storage On Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber Scombrus)." Foods 2021.