The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver

Lignende værker

• Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E
  af: Nemati, Zabihollah, et al.
  Udgivet: (2020)
• Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails
  af: Nemati, Zabihollah, et al.
  Udgivet: (2021)
• Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails
  af: Nemati, Zabihollah, et al.
  Udgivet: (2020)
• Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation
  af: Steen Arvid, et al.
  Udgivet: (2008-03-01)
• Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation
  af: Steen, Arvid, et al.
  Udgivet: (2008)