APA Citatie

Park, S., & Kim, H. (2021). Fried pork loin batter quality with the addition of various dietary fibers. J Anim Sci Technol.

Chicago Style citaat

Park, Sin-Young, en Hack-Youn Kim. "Fried Pork Loin Batter Quality With the Addition of Various Dietary Fibers." J Anim Sci Technol 2021.

MLA citatie

Park, Sin-Young, en Hack-Youn Kim. "Fried Pork Loin Batter Quality With the Addition of Various Dietary Fibers." J Anim Sci Technol 2021.

Let op: Deze citaties zijn niet altijd 100% accuraat.