Shirabe, R., Saito, E., Sawada, N., Ishihara, J., Takachi, R., Abe, S. K., . . . Tsugane, S. (2020). Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population‐based cohort study. Cancer Med.
استشهاد بنمط شيكاغوShirabe, Ritsuko, et al. "Fermented and Nonfermented Soy Foods and the Risk of Breast Cancer in a Japanese Population‐based Cohort Study." Cancer Med 2020.
MLA استشهادShirabe, Ritsuko, et al. "Fermented and Nonfermented Soy Foods and the Risk of Breast Cancer in a Japanese Population‐based Cohort Study." Cancer Med 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.