Szczuko, M., Drozd, A., Maciejewska, D., Zapałowska-Chwyć, M., & Stachowska, E. (2019). Decrease in the Level of Nervonic Acid and Increased Gamma Linolenic Acid in the Plasma of Women with Polycystic Ovary Syndrome after a Three-month Low-glycaemic Index and Caloric Reduction Diet. Open Life Sci.
Chicago Style CitationSzczuko, Małgorzata, Arleta Drozd, Dominika Maciejewska, Marta Zapałowska-Chwyć, and Ewa Stachowska. "Decrease in the Level of Nervonic Acid and Increased Gamma Linolenic Acid in the Plasma of Women With Polycystic Ovary Syndrome After a Three-month Low-glycaemic Index and Caloric Reduction Diet." Open Life Sci 2019.
MLA CitationSzczuko, Małgorzata, et al. "Decrease in the Level of Nervonic Acid and Increased Gamma Linolenic Acid in the Plasma of Women With Polycystic Ovary Syndrome After a Three-month Low-glycaemic Index and Caloric Reduction Diet." Open Life Sci 2019.