Mohd Rosmi, N. S. A., Shafie, N. H., Azlan, A., & Abdullah, M. A. (2020). Functional food mixtures: Inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia‐induced rats. Food Sci Nutr.
Chicago-стиль цитированияMohd Rosmi, Noor Syafiqa Aqila, Nurul Husna Shafie, Azrina Azlan, and Maizaton Atmadini Abdullah. "Functional Food Mixtures: Inhibition of Lipid Peroxidation, HMGCoA Reductase, and ACAT2 in Hypercholesterolemia‐induced Rats." Food Sci Nutr 2020.
MLA-цитированиеMohd Rosmi, Noor Syafiqa Aqila, Nurul Husna Shafie, Azrina Azlan, and Maizaton Atmadini Abdullah. "Functional Food Mixtures: Inhibition of Lipid Peroxidation, HMGCoA Reductase, and ACAT2 in Hypercholesterolemia‐induced Rats." Food Sci Nutr 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.