APA引用形式

Zhou, D., Luo, M., Shang, A., Mao, Q., Li, B., Gan, R., & Li, H. (2021). Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies. Oxid Med Cell Longev.

シカゴスタイル引用形

Zhou, Dan-Dan, Min Luo, Ao Shang, Qian-Qian Mao, Bang-Yan Li, Ren-You Gan, , Hua-Bin Li. "Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies." Oxid Med Cell Longev 2021.

MLA引用形式

Zhou, Dan-Dan, et al. "Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies." Oxid Med Cell Longev 2021.