Bajka, B. H., Pinto, A. M., Ahn-Jarvis, J., Ryden, P., Perez-Moral, N., van der Schoot, A., . . . Edwards, C. H. (2021). The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants. Food Hydrocoll.
Čikaški stil citiranjaBajka, Balazs H., et al. "The Impact of Replacing Wheat Flour With Cellular Legume Powder On Starch Bioaccessibility, Glycaemic Response and Bread Roll Quality: A Double-blind Randomised Controlled Trial in Healthy Participants." Food Hydrocoll 2021.
MLA način citiranjaBajka, Balazs H., et al. "The Impact of Replacing Wheat Flour With Cellular Legume Powder On Starch Bioaccessibility, Glycaemic Response and Bread Roll Quality: A Double-blind Randomised Controlled Trial in Healthy Participants." Food Hydrocoll 2021.